IMG-ri22v | Kevin Grahl

Hannover, Germany

I love pasta, like a lot.. and I love cooking! Today I made some fresh Tagliatelle which is my go to pasta when making things fresh because it's quick and easy. I also tried myself on some Farfalle which, let me tell you, are a bitch to form by hand. From now on I'll reserve fresh Farfalle for special occasions as it took me nearly an hour and a half to make enough Farfalle for three persons, not including the time to prepare the dough. But the timing wasn't an issue, I had to wait for the sauce to simmer no matter what. I served them with my Ragu Bolognese, made with San Marzano tomatos which are a bit sweeter than usual tomatos. Tip: Add a dash of cinnamon and a small amount of dark chocolate to your Bolognese for the special something.

Kevin Grahl

2019-04-11 20:45